Step-by-Step Guide to Make Homemade Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get For Yeast Proofing
2. Take 1/2 cup Water(lukewarm)
3. Get 1/4 cup Milk(lukewarm)
4. Take 1 tsp Sugar
5. Take 2 tsp Yeast
6. Make ready For Dough
7. Get 3 cup All Purpose Flour
8. Take 1/4 cup Sugar
9. Get 2 Tbsp Butter melted
10. Get 1 Egg
11. Make ready 1/2 tsp Salt
12. Get For Filling
13. Make ready 1/2 cup Brown Sugar
14. Prepare 1 Tbsp Cinnamon powder
15. Take Pinch Fresh Nutmeg (jaifal)
16. Make ready 1/2 bar Softened Butter
17. Take 2 Tbsp Melted Butter
18. Prepare For Cream Cheese Frosting
19. Make ready 1/2 cup Cream Cheese
20. Take 1/4 cup Confectioners Sugar
21. Take 1 Tbsp Milk
22. Prepare 2 Tbsp Melted Butter
23. Prepare 1/4 tsp Vanilla Essence

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Steps to make Cinnamon Rolls:

1. Mix together lukewarm water +lukewarm milk in a bowl.add 1 tsp sugar.
2. Add yeast, cover & keep aside for 5-10 min.this is called Proofing of Yeast.it will help activate yeast & rise up.either yeast swells up/rise up or gives foamy appearance which shows yeast has been proofed well enough.
3. Add melted butter & sugar in yeast.whisk it to mix.add salt as well.
4. Add one whole egg.add all purpose flour in yeast mixture.
5. Mix flour slowly in yeast mixture, not all flour at a time.now mix it with hands.
6. Gradually mixture takes form of soft dough.take little flour at a time and knead dough.
7. When a soft dough is formed.cover it with clingfilm & keep for minimum 1 hr.
8. Make filling by mixing brown sugar with cinnamon powder & pinch of fresh nutmeg (jaiful). Keep aside.
9. Check after an hour or so, the dough has risen up.punch it & then roll it in ball of smooth dough once again.
10. Dust rolling surface with dry flour & roll out the dough in square or rectangle log.
11. Take softened butter & spread it on dough log with brush or with hands.
12. Spread cinnamon filling at log.
13. Start rolling the log from one side tightly.roll till the end. Keep dusting the surface if you need help in rolling the log.
14. Level the dough with spatula or dough cutter.cut the log in equal parts around 10-12.
15. Place butter paper on a baking tray or oven proof tray & place each roll,leaving space in between for further rising.
16. I had 12 cinnamon rolls kept in two seprate dishes.cover the dish with samp cloth & keep aside for 30 min.after 30 min the cinnamon rolls puffed up some more & rise in volume.brush melted butter at top of rolls.
17. Bake in prehaeted oven at 180°c for 20-25 min. Do check in between.
18. Make cream cheese frosting. Take cream cheese in a bowl.add melted butter,confectioners sugar, milk,essence & mix well without any lumps. It should be soft smooth flowy in texture.keep in fridge till use.
19. Take out hot cinnamon rolls from oven & pour cream cheese frosting while they are hot so as the flavours are absorbed fully. Sprinkle some cinnamon filling over the rolls.
20. Super yummy soft delicious fragrant cinnamon rolls are ready to serve. Enjoy this eid with a melt in mouth delicacy & praise to AllahSWT.
21. You can make cinnamons & keep refrigerated in air tight box for 1-2 week. Before using, take out from freezer & keep outside for 1 hr & then bake in same manner.

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!