Recipe of Any-night-of-the-week Simple and Healthy Dinner Scones

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and healthy dinner scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and Healthy Dinner Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple and Healthy Dinner Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. Our first recipe is Toasted Almond and Cherry Scones. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Scones do not have to be sweet to be easy and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook simple and healthy dinner scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Healthy Dinner Scones:

1. Make ready 200 grams ●White flour
2. Take 4 tsp ●Baking powder
3. Take 1 ●Egg
4. Take 40 ml ●Olive oil
5. Take 50 ml ●Milk
6. Take 1 tsp ●Sugar
7. Take 1/2 tsp ●Salt
8. Prepare 40 grams (to taste) Salami
9. Get 40 grams Gorgonzola cheese

Great recipe for Simple and Healthy Dinner Scones. I wanted to make savoury scones. Distribute the cheese and salami evenly. You can use bacon and other kinds of cheese instead of salami and Gorgonzola.

Instructions to make Simple and Healthy Dinner Scones:

1. Dice the salami and cheese. Preheat the oven to 200°C.
2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
3. Mix in the salami and cheese.
4. Roll out the dough to a thickness of 1 cm with a rolling pin.
5. Cut out round shapes. You can use a cup for this.
6. Place on a baking tray and bake for 15 minutes at 200°C.
7. They are nicely browned when done.

Distribute the cheese and salami evenly. You can use bacon and other kinds of cheese instead of salami and Gorgonzola. Recipe by Kakoriruma Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!

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