Step-by-Step Guide to Prepare Perfect Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hello everybody, it is Gordon, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Prepare 430 grams bitter gourd
2. Take 3 medium size potatoes
3. Take 2 medium size onions
4. Take 1/2 cup cashew nuts fried or roasted
5. Make ready 2 tablespoon jaggery
6. Make ready 2 tablespoon sesame seeds
7. Get 2 tablespoon almond powder (optional)
8. Get 1 teaspoon mustard seeds
9. Prepare 1 teaspoon cumin seeds
10. Take 1/2 teaspoon turmeric powder
11. Make ready 2 tablespoon red chilli powder
12. Take 1 tablespoon coriander and cumin powder
13. Make ready 1 tablespoon dry mango powder
14. Make ready 1/2 teaspoon garam masala
15. Make ready Salt per taste
16. Make ready 3 tablespoon oil

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

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