Recipe of Homemade Pizza Dough

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pizza Dough is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:

1. Take 4 cups flour
2. Make ready 1 tsp sugar
3. Make ready 2 tsp salt
4. Get 1 package yeast
5. Take 2 Tbsp oil, additional 2 Tbsp oil
6. Take 1.5 cups water warm 110 F

Instructions to make Pizza Dough:

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

So that is going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!