Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Get 1/2 pack fettuccine
- Take 1/2 cup shredded mozarella cheese
- Make ready 1 1/2 cup milk
- Get 80-100 g butter
- Take Salt
- Get Pepper
- Get Onion powder
- Get Garlic powder
Instructions to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
