22/07/2020 15:39

Easiest Way to Make Quick Aloo paratha

by Max Fields

Aloo paratha
Aloo paratha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aloo paratha using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:
  1. Make ready 2-3 potatoes
  2. Make ready 1 cup wheat flour dough
  3. Prepare to taste salt
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1 cup curd
  6. Get 1 pinch garam masala
  7. Prepare 1/4 tsp black pepper powder
  8. Take as needed oil
Steps to make Aloo paratha:
  1. Firstly, put potatoes in pressure cooker for boiling it for about 5-7 min.
  2. Then make the potatoes come out and peel the cover out from potatoes
  3. Now with the help of hand crush all potatoes
  4. Add salt and chilli powder to these potatoes
  5. Now take a small dough make it roll like chapati and put the mixture of potaties ot it
  6. Now again make roll ensuring that potatoes doesn't came outa of it
  7. Put that pratha to pan and add bake it with the help of ghee
  8. Finally the paratha is ready to serve with a bowl full of curd garnish the curd with salt and chilli powder if desired

So that is going to wrap this up for this special food aloo paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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