Easiest Way to Prepare Speedy Curry Chilli Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry chilli con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

Curry Chilli Con Carne is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curry Chilli Con Carne is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chilli Con Carne:

1. Get 500 g Lean Beef Mince
2. Make ready 1 Onion *finely chopped
3. Prepare 1 clove Garlic *finely chopped
4. Get 1 Capsicum *cut to small pieces
5. Prepare 1 tablespoon Canola Oil
6. Get 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Prepare 1-2 tablespoons Curry Powder
8. Get 2 tablespoons Plain Flour
9. Take 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
10. Get 1 Canned Diced Tomatoes *400g
11. Get 1 Canned Kidney Beans *410g
12. Prepare Salt
13. Get 1-2 teaspoons Garam Masala

A steaming bowl of smoky chilli con carne is hard to beat. Take a look at our delicious chilli recipe, & find lots more family meals, at Tesco Real Food. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli.

Instructions to make Curry Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

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