Simple Way to Make Any-night-of-the-week Spicy Bombay Aloo (Potato)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bombay aloo (potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Bombay Aloo (Potato) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Take 2-4 Table Spoon Oil
3. Prepare 2 Tomatos
4. Make ready 2 Medium Size Onions
5. Make ready 1 tea spoon Cumin Seeds
6. Take 1 inch Zinger
7. Make ready 2-3 Garlic Cloves
8. Take 2 Medium Size onions 🧅
9. Prepare 1 Black & 2 Green Cardamom
10. Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Take 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that is going to wrap this up for this special food spicy bombay aloo (potato) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!