How to Prepare Award-winning Swiss_chard_pastry_triangles

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss_chard_pastry_triangles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss_chard_pastry_triangles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swiss_chard_pastry_triangles is something which I’ve loved my whole life. They’re fine and they look fantastic.

FULL RECIPE BELOWThis vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many ingredients. Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly.

To begin with this recipe, we must first prepare a few components. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry_triangles:

1. Prepare Dough Ingredients:
2. Take 3 cups flour
3. Make ready 3/4 cup liquid milk
4. Take 1/4 cup water
5. Take 1/4 cup vegetable oil
6. Get 1/2 tsp instant yeast
7. Get 1/4 tsp salt
8. Prepare Filling ingredients:
9. Prepare 1 kg swiss chard (silik)
10. Make ready 2 onions medium size
11. Get 1/4 cup olive oil
12. Get 3 tbsps lemon juice
13. Get 1 tsp semac
14. Take 1/2 tsp salt
15. Make ready 1/4 tsp cayenne pepper

They are vegan and can be adapted to whatever extras you want to throw in! Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white.

Steps to make Swiss_chard_pastry_triangles:

1. Dough: mix flour with other ingredients and knead until dough is well formed.
2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
3. Filling preparation: - - wash and chop swiss chard finely.
4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
5. In an another bowl, put swiss chard, add salt and rub well
6. Then Squeeze.
7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
8. Strain the filling to get rid of liquids.
9. Pastry triangles preparation: - - cut dough into equal balls.
10. Cut dough into equal balls.
11. Roll each ball to have round shape.
12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
13. Transfer to a baking tray.
14. Bake in preheated oven on 180° until they become goldish in color.

Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). Swiss Chard and Mushroom Stuffed Puff Pastries These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish!

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