Easiest Way to Make Any-night-of-the-week ★Piglet meat bun★

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ★piglet meat bun★. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

★Piglet meat bun★ is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. ★Piglet meat bun★ is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Piglet meat bun★:

1. Prepare Fillings
2. Get 6-8 Commercially available meatballs or leftover shu-mai
3. Take Dough
4. Make ready 250 g flour
5. Get 30 g sugar
6. Prepare 1.5 g salt
7. Make ready 6 g yeast
8. Get 6 g baking powder
9. Take 140 cc warm water
10. Make ready 10 g lard
11. Prepare black sesame seeds
12. Take pink food color

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that is going to wrap it up with this special food ★piglet meat bun★ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!