26/12/2020 09:23

Recipe of Any-night-of-the-week Chilli con carne

by Matthew Harper

Chilli con carne
Chilli con carne

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli con carne is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli con carne is something that I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. This is a British chilli con carne, and it's just as good.

To get started with this recipe, we have to prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Make ready 1 large onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Prepare 1 cup beef stock
  6. Take 1 heap tbsp Mexican chilli powder
  7. Prepare 1 tbsp dried oregano
  8. Take 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Get 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Get 1/2 tsp ground cinnamon
  13. Get 1/2 tsp onion powder
  14. Get 1-28 oz can whole tomatoes
  15. Make ready 1-15 oz can kidney beans, rinsed
  16. Take 1-12 oz can sweet corn
  17. Take 1 tbsp molasses
  18. Get 1 tbsp maple syrup

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Steps to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Reviews for: Photos of Award Winning Chili Con Carne. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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