How to Make Ultimate Chili Soy Sauce Steamed Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Soy Sauce Steamed Fish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Prepare 3 tbsp soy sauce
4. Prepare 2 tbsp sesame oil
5. Make ready 2 tbsp ginger, thinly sliced
6. Get 1/3 bok choy, chopped
7. Prepare 1 tsp cilantro, chopped
8. Take 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Prepare Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!