10/08/2020 17:13

Steps to Prepare Favorite Spicy Bombay Aloo (Potato)

by Eric Lynch

Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy bombay aloo (potato). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Prepare Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Get Oil
  3. Take Tomatos
  4. Make ready Medium Size Onions
  5. Prepare Cumin Seeds
  6. Make ready 1 inch Zinger
  7. Take 2-3 Garlic Cloves
  8. Make ready 2 Medium Size onions 🧅
  9. Take 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Get 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that is going to wrap this up for this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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