Recipe of Quick Steamed sweet potato with chilli con carne

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed sweet potato with chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed sweet potato with chilli con carne is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed sweet potato with chilli con carne is something which I’ve loved my whole life.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Cajun Chilli Con Carne Stuffed Sweet Potatoes. The family will love this Cajun twist on the traditional chilli. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc.

To begin with this particular recipe, we must first prepare a few components. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed sweet potato with chilli con carne:

1. Get 2 pc. sweet potato, medium (approx 2 x 4 inch each)
2. Get 1/2 cup lean ground beef
3. Take 1 pc. carrot, small, minced
4. Prepare 1/4 cup pinto beans (cooked and canned, or refried type)
5. Make ready 2 tbsp olive oil
6. Make ready Spices
7. Prepare 1 pc. bell pepper, small (red or green), finely chopped
8. Make ready 1 pc. onion, small, finely chopped
9. Get 2 cloves garlic
10. Get 1 tsp salt, adjust according to taste
11. Get 1/8 tsp ground cumin
12. Prepare Sauce
13. Get 1 tbsp tomato paste
14. Get 1/8 tsp cayenne or chilli pepper
15. Get 1/8 cup lemon / lime/ calamansi juice
16. Make ready Dash honey, to taste
17. Get 1-2 tbsp water
18. Get Optional
19. Get 1/8 tsp anise seed (optional)
20. Prepare 2 tbsp shredded mozarella, as garnish (optional)

Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as chili con carne. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli.

Steps to make Steamed sweet potato with chilli con carne:

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and. Back then it was long before we got our first instant pot pressure cooker and we made it on the I couldn't imagine now cooking chilli con carne any other way than the instant pot. Baked sweet potato with spiced cannellini beans and vegetable stew.

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