Recipe of Homemade Poha paneer kachori (leftover chapati dough)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, poha paneer kachori (leftover chapati dough). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poha paneer kachori (leftover chapati dough) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poha paneer kachori (leftover chapati dough) is something which I have loved my entire life.

Paneer pockets recipe with leftover Chapati dough. Friends, Please do Share your Feedback about the Recipe in the Comment Section below,Thank you So Much. Quick and easy Indian snacks recipes poha kachori is a must try. this crispy kachori recipe is made with aloo and poha (beaten rice) and is very instant and. Instead of eating cool chapatis, this dish gives you a healthy warm alternative with addition of carrots.

To get started with this recipe, we must prepare a few ingredients. You can have poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha paneer kachori (leftover chapati dough):

1. Prepare chapati dough
2. Make ready 1/2 grated paneer
3. Take 1/2 cup poha soaked
4. Get For poha stuffing
5. Prepare 1big onion chopped
6. Make ready 3-4 green chilli chopped
7. Get 1 tsp coriander leaves chopped
8. Get 1/2 tsp turmeric powder
9. Prepare 7-8 peanuts
10. Take to taste salt
11. Take as needed oil for fry

Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast. I made this recipe a while back and just now got time to post it.

Instructions to make Poha paneer kachori (leftover chapati dough):

1. For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
2. Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
3. Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.

This roti poha recipe is perfect to serve in breakfast. I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favorite vegetable.

So that’s going to wrap this up with this exceptional food poha paneer kachori (leftover chapati dough) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!