Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 48h pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
48h Pizza Dough is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 48h Pizza Dough is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 48h pizza dough using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 48h Pizza Dough:
- Get 500 g strong white bread flour
- Get 5 g active dry yeast
- Get 2 tsp fine sea-salt
- Prepare 320 ml tepid water
Steps to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
So that is going to wrap it up for this special food 48h pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
