Steps to Make Gordon Ramsay Easy Chilli Con Carne

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chilli con carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chilli Con Carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Chilli Con Carne is something which I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to. A cheap and cheerful, easy chilli con carne recipe that's not just a student staple, it's great for families, too.

To begin with this particular recipe, we must prepare a few components. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chilli Con Carne:

1. Make ready 500 grams Extra lean beef mince
2. Take 1 large onion
3. Get 1 Red pepper
4. Get 1 can Chopped tomatoes
5. Make ready 1 can Baked beans in tomato sauce
6. Make ready 1 can Butter beans in tomato sauce
7. Make ready 2 tsp Fresh marjoram chopped finely
8. Make ready 1 tsp (Heaped)chilli powder
9. Prepare 1 tsp Cumin
10. Prepare 1 tsp Paprika
11. Prepare 1 stick Beef stock
12. Get 1 1/2 tbsp Crushed fresh garlic
13. Prepare A dash of cooking oil.
14. Prepare 1 Salt
15. Take 1 Black pepper
16. Get 3 tbsp Tomato purée/paste

Serve with the chilli con carne. It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining.

Steps to make Easy Chilli Con Carne:

1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then

This goes great with baked potato or rice. Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining. Heat a dash of oil in a frying pan and brown mince with the onion. Add cumin, coriander and Wattie's Tomato Paste. It is called 'Easy Chilli Con Carne' and it couldn't be more accurate!

So that’s going to wrap it up with this special food easy chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!