Recipe of Speedy Cinnamon rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. Prepare For the dough:
2. Make ready 345 g plain flour
3. Make ready 60 g caster sugar
4. Take 1 tsp salt
5. Make ready 7 g yeast
6. Get 120 ml water
7. Get 60 ml milk
8. Take 45 g butter
9. Make ready 1 egg
10. Take For filling:
11. Make ready 70 g butter
12. Take 1.5 tbsp cinnamon powder
13. Get 60 g brown sugar
14. Make ready For the glaze:
15. Take 120 g icing sugar
16. Take 2 tbsp milk

Instructions to make Cinnamon rolls:

1. First make the dough of given ingredients. The dough should be soft and milk and water should be warm. Place the dough in a warm place fr about an hour
2. Prepare the filling by mixing butter sugar and cinnamon powder
3. Roll the dough by rolling pin. And spread thw butter mixture on it.
4. Start rolling and roll to the end. Cut aboout 1 and half inch of rolls. Let them rest for half hour
5. Bake them at 180 for 20 mins
6. Pepare glaze and spread when they are warm

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!