Recipe of Homemade Mexican eggs nacho style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican eggs nacho style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! What's makes a great topping for Nachos? This homemade Chicken Nachos recipe is made with shredded BBQ chicken and topped with eggs. Heat oil in a large non-stick frypan over medium heat.

Mexican eggs nacho style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican eggs nacho style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican eggs nacho style:

1. Prepare 2 tbsp olive oil
2. Take 1 onion, chopped
3. Take 2 cloves garlic crushed
4. Make ready 1 tsp smoked paprika, cumin and dried oregano
5. Make ready 1/4 tsp cinnamon
6. Get 1 400gm tin crushed tomatoes
7. Take 1/4 cup water or stock
8. Get 1 leftover chilli con carne mix
9. Get 1 chili powder to taste
10. Take 1 salt and pepper to taste
11. Make ready 8 eggs
12. Take 1 bag of corn chips any flavor
13. Get 1/2 cup grated cheese
14. Make ready 1 advacado sliced and sour cream to serve

It is a mixture of fried corn tortillas simmered in a thick red or green sauce. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla.

Instructions to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4. Bake in oven 10-12 mins until eggs are set pull out of oven.
5. Top with sliced advacado, and sour cream and serve

Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla. When the kids were little we would always stop at Café Con Leche on the upper west side in NYC. They served it with a side salad and the most delicious cilantro dressing. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.

So that’s going to wrap it up with this special food mexican eggs nacho style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!