Recipe of Any-night-of-the-week Aloo paratha

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

1. Prepare 3 potatoes
2. Take 1cup wheat flour dough
3. Prepare to taste salt
4. Make ready 1/2 tsp red chilli powder
5. Make ready 1 cup curd
6. Get as needed oil

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Punjabi aloo paratha is a dish wish a universal appeal!

Steps to make Aloo paratha:

1. Firstly, put potatoes in pressure cooker for boiling it for about 5-7 min.
2. Then make the potatoes come out and peel the cover out from potatoes
3. Now with the help of hand crush all Add salt and chilli powder to these potatoes
4. Now take a small dough make it roll like chapati and put the mixture of potaties ot it
5. Now again make roll ensuring that potatoes doesn't came outa of it
6. Put that pratha to pan and add bake it with the help of ghee
7. Finally the paratha is ready to serve with a bowl full of curd garnish the curd with salt and chilli powder if desired

Actually more than happy, I am. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

So that is going to wrap this up for this exceptional food aloo paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!