Recipe of Award-winning Potato and Onion Bahjias

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and onion bahjias. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato and Onion Bahjias is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:

1. Get 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. Take 1 teaspoon baking powder
3. Take Paprika (to taste - around 1 teaspoon)
4. Prepare Turmeric (to taste - around 1 teaspoon)
5. Prepare 1-2 cloves garlic
6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. Take 1 teaspoon salt
8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
9. Get 1 onion
10. Get 1-2 medium potatoes
11. Take Coriander (to taste - around 1 teaspoon ground)
12. Take 1/2 glass water (approx. 100ml)
13. Make ready Oil to fry (canola recommended)

Instructions to make Potato and Onion Bahjias:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up for this exceptional food potato and onion bahjias recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!