Steps to Make Perfect Courgette Fritters (Kolokithokeftedes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, courgette fritters (kolokithokeftedes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgette Fritters (Kolokithokeftedes) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Courgette Fritters (Kolokithokeftedes) is something that I have loved my whole life. They’re nice and they look fantastic.

Greek Courgette Fritters -Kolokythokeftedes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.

To get started with this recipe, we have to prepare a few ingredients. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):

1. Get 4 large courgettes, grated and sprinkled with some salt to draw out the water
2. Get 3 medium onions
3. Take 3 spring onions
4. Take good handful of fresh dill
5. Get good handful of fresh parsley
6. Take 2 eggs
7. Make ready 2-3 tbls flour (to bind)
8. Get 100 g breadcrumbs
9. Take chilli (optional)
10. Get salt/pepper
11. Take 100 g feta cheese

Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes.

Instructions to make Courgette Fritters (Kolokithokeftedes):

1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
2. Add all the other ingredients to the courgettes, mix well and form into patties
3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
4. Place on a plate covered with kitchen paper to drain any excess oil.
5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes. If you've ever visited Crete, the chances are you'll have seen Kolokithokeftedes on restaurant menus. They are a deliciously salty starter packed with. Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze).

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