Recipe of Perfect Home Made Pizza Dough #4WeekChallenge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home made pizza dough #4weekchallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home Made Pizza Dough #4WeekChallenge is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Home Made Pizza Dough #4WeekChallenge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook home made pizza dough #4weekchallenge using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Home Made Pizza Dough #4WeekChallenge:

1. Take 300 gm all-purpose flour, divided into 2. Have extra for dusting
2. Take 2 1/4 teaspoonInstant yeast
3. Get 1 1/2 teaspoons sugar
4. Get 1/4 teaspoon salt
5. Make ready 1/8-1/4 teaspoon garlic powder/or dry basil leaves (optional)
6. Make ready 2 Tablespoons olive oil
7. Prepare 3/4 cup warm water

Instructions to make Home Made Pizza Dough #4WeekChallenge:

1. Combine 150gm of flour, instant yeast, sugar, and salt in a large bowl. (add garlic powder and dried basil at this point as well.)
2. Add olive oil and warm water and use a wooden spoon to stir well.
3. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed. The dough will be slightly sticky but still should be manageable in your hands.
4. Drizzle a separate, large, clean bowl generously with olive oil and brush up the sides of the bowl.
5. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
6. Allow dough to rise for 30 minutes or until doubled in size. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. 3 to 5 minutes should do.
7. Use either your hands or a rolling pin to work the dough into 12" circle. - Transfer dough a pre greased pizza pan and either pinch the edges or fold them over to form a crust.
8. Drizzle additional olive oil over the top of the pizza and brush the entire surface of the pizza with oil. - Use a fork to poke holes all over the surface of the pizza. This keeps the dough from bubbling up.
9. Bake in Preheated oven for 3 to 5 minutes. Just until the dough firms up and you can easily add your toppings. NOTE I pre bake my crust coz I totally can not stand the taste of 'wet crust'. On essence, you can add your toppings and bake right away

So that’s going to wrap it up with this special food home made pizza dough #4weekchallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!