Recipe of Perfect Pasta carbonara

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta carbonara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:

1. Get Noodle dough ingredients
2. Prepare 300 gram plain white flour
3. Make ready 7 Egg yolks
4. Prepare Pinch salt
5. Take 1 Tbsp olive oil
6. Take For sauce:
7. Prepare 100 g Pancetta
8. Prepare 1 Tbsp olive oil
9. Make ready 100 g Fresh Pasta
10. Get 4 Egg yolks
11. Get 150 ml Double Cream
12. Get 50 g Parmesan Cheese(grated)
13. Get 3 g Parsley
14. Make ready 1/2 tsp garlic
15. Prepare Salt & pepper

Steps to make Pasta carbonara:

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
2. Make the pasta and roll using pasta machine retain under cover.
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!