Easiest Way to Make Any-night-of-the-week Fresh Dough Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh dough pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Dough Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Dough Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh dough pizza using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Dough Pizza:

1. Prepare 2 packets active dry yeast
2. Take 2 teaspoons sugar
3. Make ready 2 cups warm water (100 to 110 degrees F.)
4. Get 2 tablespoons kosher salt
5. Take 6 cups unbleached all-purpose flour, plus more for dusting
6. Make ready 2 tablespoons extra-virgin olive oil, plus extra for bowl

Steps to make Fresh Dough Pizza:

1. In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
2. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook.
3. If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky.
4. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.

So that’s going to wrap it up with this special food fresh dough pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!