22/10/2020 07:13

Step-by-Step Guide to Prepare Quick Potato and Onion Bahjias

by Barbara Nelson

Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion bahjias. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato and Onion Bahjias is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Bahjias:
  1. Make ready gram (chickpea) flour OR substitute with all-purpose flour
  2. Prepare baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Make ready Turmeric (to taste - around 1 teaspoon)
  5. Take garlic
  6. Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Get salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Prepare onion
  10. Make ready medium potatoes
  11. Prepare Coriander (to taste - around 1 teaspoon ground)
  12. Get water (approx. 100ml)
  13. Prepare Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up with this special food potato and onion bahjias recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 All Menu. All Rights Reserved.