How to Prepare Award-winning Mango puran poli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango puran poli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of the unique, Mango Puran Poli Receipe! Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.

Mango puran poli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango puran poli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango puran poli:

1. Prepare For puran
2. Make ready 1 cup mango pulp
3. Make ready 1/4 cup condensed milk
4. Get 1 cup milk powder
5. Get 1 cup almond powder
6. Get 1 tablespoon ghee
7. Take Few strands if saffron
8. Get 1/4 teaspoon cardamom powder
9. Take For dough
10. Make ready 2 cup wheat or plain flour
11. Make ready 1 tablespoon oil
12. Make ready Pinch salt
13. Prepare 1/4 teaspoon turmeric
14. Prepare 1/2 cup warm water

Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time.

Instructions to make Mango puran poli:

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time. But never did I think I can also make it from the. Heat it over a flat pan & serve hot. Spread pure ghee over puran poli while serving.

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