Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, egg paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Paratha:
- Take 3 Eggs
- Take 1 Onion
- Get 1 green chillies
- Take 3 Garlic Cloves
- Prepare 1 Tsp Garam Masala Powder
- Prepare 1 Tsp Turmeric Powder
- Take to taste Black Salt
- Make ready 1 Tsp Black Pepper Powder
- Make ready 1 Tsp Chaat Masala Powder
- Prepare 1 Atta Dough
- Take As required Soya oil
Steps to make Egg Paratha:
- Chop onion, green chilli and garlic cloves into fine pieces.
- Break eggs and put them in the bowl.
- Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
- Add 1 tsp Garam Masala Powder. Whisk again.
- Make medium size balls from the dough. Roll out Paratha. Put it in pan.
- Flip it. Put 1 Tsp Egg mixture on the it.
- Flip it again. Put 1 Tsp egg mixture on the other side.
So that is going to wrap it up for this special food egg paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
