Easiest Way to Make Award-winning Cod tacos

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cod tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cod tacos is something which I have loved my whole life. They’re nice and they look fantastic.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod tacos using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod tacos:

1. Take 1 kg cod cut into strips
2. Get 250-300 g flour
3. Prepare 4 tsp paprika
4. Prepare 4 tsp ground peper
5. Prepare 360 ml beer
6. Take 2 eggs
7. Make ready Olive oil
8. Take Salt
9. Make ready 15-20 flour or corn home made tortillas
10. Prepare Fittings
11. Get 1 cup mayonnaise
12. Take 2 tbsp sriracha sauce
13. Prepare 1 small cabbage, thinly sliced
14. Prepare 1 red onion shredded
15. Take 1 handful chopped coriander
16. Get 1 avocado, sliced
17. Prepare 2 limes cut into wedges

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Steps to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

So that’s going to wrap this up for this special food cod tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!