Recipe of Homemade Corn flour Chapati dough

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn flour chapati dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The corn flour dough come in a wide variety of makes and traits that takes several considerations for individuals and group requirements. Their top-quality performance is guaranteed by having processing lines that are already featured by renowned corn flour dough suppliers and distributors. A simple and easy way to cook delicious chapati with corn flour. Chapati is an unleavened flat bread and a staple food served with meals in East Africa.

Corn flour Chapati dough is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn flour Chapati dough is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have corn flour chapati dough using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corn flour Chapati dough:

1. Take 200 g flour
2. Prepare Pinch salt
3. Take 1/4 cup oil
4. Prepare 1 1/4 tbs cornflour

Soft Chapathi with a Secret Ingredient - Savory&SweetFood. A very soft chapathi with few masalas, herbs and potatoes. Here no water is used to knead Deep-Fried Indian bread (Puri) Like chapati, puri is made from a simple durum wheat flour dough.

Instructions to make Corn flour Chapati dough:

1. Mix all the ingredients in a bowl and knead with warm water to make the dough
2. Cut it into desires chapati balls and prove them

Here no water is used to knead Deep-Fried Indian bread (Puri) Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds. Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground.

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