Simple Way to Make Perfect Thin and crispy pizza with homemade tomato passata

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thin and crispy pizza with homemade tomato passata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thin and crispy pizza with homemade tomato passata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thin and crispy pizza with homemade tomato passata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thin and crispy pizza with homemade tomato passata:

1. Get Dough:
2. Make ready 300 g strong bread flour
3. Take 1 sachet instant yeast
4. Make ready Grind of sea salt
5. Take 1 tbsp olive oil
6. Get 200 ml warm water
7. Prepare Tomato base
8. Take 3 large vine tomatoes
9. Get 1 clove garlic
10. Take Squeeze tomato purée
11. Make ready Salt and pepper

Instructions to make Thin and crispy pizza with homemade tomato passata:

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).

So that is going to wrap this up with this special food thin and crispy pizza with homemade tomato passata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!