Step-by-Step Guide to Make Ultimate Meatless Martabak Telur

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatless martabak telur. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatless Martabak Telur is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatless Martabak Telur is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Martabak Telur:

1. Take Martabak Wrappers :
2. Prepare 150 gr plain flour
3. Take 1 1/2 tbsp tapioca flour
4. Prepare 80 ml water
5. Prepare to taste Salt
6. Prepare 150 ml oil to saturate the dough
7. Make ready Martabak Filling :
8. Take 300 gr mince quorn
9. Prepare 1 medium size onion, finely chopped
10. Take 6 spring onions, finely chopped
11. Get 8 eggs
12. Prepare 2 tsp curry powder
13. Get 1/2 tsp ground white pepper
14. Take 1 tsp sugar
15. Prepare 2 tsp salt

Steps to make Meatless Martabak Telur:

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

So that’s going to wrap it up with this exceptional food meatless martabak telur recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!