Recipe of Gordon Ramsay Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it’s Gordon, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Take 2 Large Sweet Potatoes
2. Make ready 1 Cod Loin
3. Get 1 Tbsp Smoked Paprika
4. Take 1/2 Tbsp Dried Thyme
5. Make ready Crumbs Ingredients
6. Make ready 60 g Couscous
7. Get 25 g Soft Butter
8. Prepare 1 Tsp Smoked Paprika
9. Get 1/2 Tsp Dried Thyme
10. Prepare Seasoning (Salt&Black Pepper)
11. Prepare Garnish
12. Prepare Balsamic Vinegar Glaze
13. Make ready Leaves Rocket
14. Make ready Shaved Carrots
15. Make ready Caramelised Leek and Vine Tomatoes
16. Take Tomato Pesto

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
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