Step-by-Step Guide to Make Homemade Pepes Ikan Cod - Steamed Cod

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pepes ikan cod - steamed cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. Get 2 pieces Cod Fillet
2. Make ready Leaf Banana
3. Take 3 stalks spring onions, cut in 1cm length
4. Prepare 1 stalk lemongrass, finely chopped
5. Make ready 6 cherry tomatoes, cut in a half
6. Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Prepare Bunch basil
8. Take 2 kaffir lime leaves
9. Get 2 bay leaves
10. Make ready 1 egg
11. Prepare 3 tbsp oil
12. Prepare Spice Paste :
13. Get 5 shallots
14. Get 3 garlic cloves
15. Make ready 2 bird eye chilies, to get a little kick or skip
16. Make ready 5 candlenuts
17. Get 1 thumb size of ginger
18. Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
19. Get 1 tsp coriander powder
20. Make ready 1 tbsp salt
21. Take 1 tbsp sugar

Instructions to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

So that’s going to wrap this up with this exceptional food pepes ikan cod - steamed cod recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!