Easiest Way to Make Award-winning Spanish Marinaded Cod with Salsa Sweet Potatoes
by Juan Hodges
Spanish Marinaded Cod with Salsa Sweet Potatoes
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
Make ready For the Cod:
Make ready 4 Cod Steaks
Get 2 Tbsp Olive Oil
Prepare 1 Juice of Lemon
Take 2 tsp Garlic Paste
Prepare 2 tsp Ground Coriander
Prepare 1 tsp Coriander Leaf
Get 2 tsp Oregano
Make ready 2 tsp Pimenton
Get 1/2 tsp Salt
Prepare 1/2 tsp Pepper
Get Mixed salad
Take For the Potatoes:
Make ready 4 sweet potatoes
Get 2 to matoes
Prepare 1/2 red onion
Get 1 teaspoon lime juice
Get 1 teaspoon coriander leaf
Make ready pinch sugar
Take 1 clove garlic crushed
Take pinch chilli optional
Take salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
So that is going to wrap it up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!