How to Prepare Gordon Ramsay Delicate Coconut Cod Curry 🥥

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicate coconut cod curry 🥥. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Delicate Coconut Cod Curry 🥥 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:

1. Make ready 1 1/2 tsp Garam masala
2. Get 1 1/2 tsp turmeric
3. Take 1 1/2 tsp smoked paprika
4. Take 1/2 tsp salt
5. Prepare 400 mls coconut milk
6. Get 1 large white onion diced
7. Get 2 garlic cloves, sliced
8. Prepare 2 tsp lazy ginger
9. Take Handful fresh coriander
10. Prepare 1 tbsp lemon juice
11. Prepare 1 tbsp coconut oil
12. Prepare 2 cod fillets, skin removed and cut into pieces

Instructions to make Delicate Coconut Cod Curry 🥥:

1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

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