Easiest Way to Prepare Super Quick Homemade Roasted Cod with Smashed Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cod with smashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Cod with Smashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Cod with Smashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod with Smashed Potatoes:

1. Get 2 salt cod fillets
2. Make ready 2 Green peppers
3. Take 8-10 small potatoes
4. Prepare to taste Salt
5. Prepare as needed Milk
6. Prepare Ground black pepper
7. Prepare Olive oil
8. Make ready 4 garlic cloves, thinly sliced

Steps to make Roasted Cod with Smashed Potatoes:

1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
2. Pat dry the cod with kitchen roll to remove any excess water.
3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
4. Discard the milk and again pat dry the cod with kitchen roll.
5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
6. Using the back of a spoon or your fists squash the potatoes until they break.
7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

So that is going to wrap it up for this special food roasted cod with smashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!