Hey everyone, it is Ramsay, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy vegetables and cod filet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy vegetables and cod filet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy vegetables and cod filet is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy vegetables and cod filet:
- Prepare 20 g butter
- Prepare 1 small leek
- Prepare 1/4 Savoy cabbage
- Get 1 courgette
- Get 2 cod filet
- Get Pinch fresh thyme
- Make ready 200 ml single cream
- Get salt
- Make ready pepper
- Make ready lemon and zest
Instructions to make Creamy vegetables and cod filet:
- Sauté the leek in butter.
- Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
- Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
- Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
- Grate some lemon zest on the top when it's ready. Enjoy!
So that’s going to wrap this up for this exceptional food creamy vegetables and cod filet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
