Recipe of Speedy My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Take 4 Piece cod in batter cooked in the oven. (burger bun size)
2. Make ready 1 handful Mixed Rocket lettuce
3. Take 8 slices Tomato
4. Make ready Toast the insides of the seeded burger bun
5. Take 8 slices Cucumber
6. Make ready 1 tbls seafood dressing on each bun
7. Get 1 little salt

Living near the beach, you know we get our fill of seafood. And homemade fish sandwiches are my very favorite! By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Cook the cod in batter. From frozen on 170°C
2. Toast the insides of the buns
3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. Question for your two minute buns. The picture that appears associated with this recipe shows a lovely brown top on the bun.

So that’s going to wrap this up with this special food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!