04/08/2020 10:18

Step-by-Step Guide to Prepare Perfect Cod & Chorizo Stew

by Cory Morris

Cod & Chorizo Stew
Cod & Chorizo Stew

Hello everybody, it is Gordon, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod & chorizo stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod & Chorizo Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cod & Chorizo Stew is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod & Chorizo Stew:
  1. Take 100 g chorizo, sliced
  2. Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
  3. Take 1 tin tomatoes
  4. Get 1 tsp smoked paprika
  5. Prepare 1 tsp garlic granules
  6. Make ready 2 skinless cod fillets
  7. Prepare Salt and pepper
  8. Get Olive oil (garlic infused if you have it)

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Steps to make Cod & Chorizo Stew:
  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

So that’s going to wrap this up with this special food cod & chorizo stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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