Steps to Make Speedy Sweet and sour cod fish

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour cod fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour cod fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour cod fish is something that I have loved my entire life.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour cod fish:

1. Get 1 whole cod fish (about 1 kg), cleaned and gutted
2. Prepare Oil, for deep frying
3. Prepare Plain flour, seasoned with pinch salt and pepper
4. Take 500 ml watter
5. Make ready 250 ml brown vinegar
6. Take 1/2 cup sugar
7. Make ready 1/4 tomato sauce
8. Take 2 tablespoon cornflour
9. Prepare Drop sesame oil
10. Make ready to taste Salt and pepper
11. Get Spring onion and capsicum thinly sliced for garnish

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well.

So that’s going to wrap it up with this exceptional food sweet and sour cod fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!