How to Prepare Gordon Ramsay Chickpeas With Egg and Salted Cod

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas with egg and salted cod. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chickpeas With Egg and Salted Cod is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas With Egg and Salted Cod:

1. Get 1 jar cooked chickpeas (approx 540g)
2. Take 3 eggs
3. Prepare 2 pieces Salted cod, (desalted)
4. Take 1 small or medium onion, finely chopped
5. Prepare Drizzle of white wine Vinegar
6. Get Drizzle of olive oil
7. Take to taste Salt
8. Take to taste Ground black pepper
9. Get as needed Water
10. Prepare Handful pitted olives (optional)

Steps to make Chickpeas With Egg and Salted Cod:

1. Boil the eggs in a small saucepan until cooked through.
2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
4. Debone the cod and shred using your fingers.
5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
8. Serve immediately with a salad of choice.

So that’s going to wrap it up for this special food chickpeas with egg and salted cod recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!