Steps to Make Gordon Ramsay Sig's crunchy sausage rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's crunchy sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's crunchy sausage rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's crunchy sausage rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's crunchy sausage rolls using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's crunchy sausage rolls:

1. Take 1 sheet homemade or ready made puff pastry
2. Prepare 500 grams waggoo raw sausages
3. Get 1 packet pork scratchings
4. Take 1 packet streaky smoked bacon

Steps to make Sig's crunchy sausage rolls:

1. Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves.
2. Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too.

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