Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto-crusted cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pesto-crusted cod is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-crusted cod:
- Get 2 cod loins (skinless and boneless)
- Take 8 teaspoons fresh pesto
- Take 6 teaspoons bread crumbs
- Prepare 1 teaspoon olive oil
- Take Salt and pepper
- Take Parmesan (optional)
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
So that is going to wrap this up with this special food pesto-crusted cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
