05/09/2020 12:44

Step-by-Step Guide to Prepare Gordon Ramsay Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀

by Nettie McCormick

Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀
Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀:
  1. Take 200 g king prawns
  2. Prepare 100 g cod cheeks
  3. Make ready 1/2 ring chorizo
  4. Get 2 large spring onions
  5. Get 1 red chilli
  6. Take 4 garlic cloves
  7. Get 1 tsp cayenne pepper
  8. Get 1/2 lemon
  9. Get Salt and pepper
Steps to make Cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀:
  1. Finely slice the spring onion, garlic and chilli
  2. Slice the chorizo then add it to a hot pan to release the oils
  3. Add the onions, garlic and chilli and sautΓ©
  4. Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice
  5. Serve with some crusty bread or as part of a tapas

So that’s going to wrap it up for this special food cod cheek and king prawn pil pil πŸ‡ͺπŸ‡Έ 🍀 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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