Step-by-Step Guide to Prepare Super Quick Homemade Sausage Rolls from scratch

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage rolls from scratch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Rolls from scratch is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage Rolls from scratch is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls from scratch:

1. Take 500 g pork mince
2. Get 1 cup breadcrumbs
3. Take 1 eggs
4. Make ready 1 large white onion (chopped)
5. Take 3 large garlic cloves (minced)
6. Prepare 1 tsp paprika
7. Get 1 tsp coriander powder
8. Prepare 2 chilli peppers (chopped)
9. Take 1 Tbsp mixed herbs
10. Take 2 Tbsp oil
11. Make ready 1 cup chopped parsley
12. Make ready 2 tsp salt
13. Make ready Pastry
14. Get 250 g flour
15. Get 1 1/2 tsp brown sugar
16. Prepare 250 g cold butter
17. Make ready Pinch salt
18. Make ready Topping
19. Get 1 egg
20. Take Chia seeds

Instructions to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that’s going to wrap it up for this special food sausage rolls from scratch recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!