How to Make Favorite Cod tacos

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

Cod tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cod tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod tacos:

1. Get Cod
2. Prepare Tortilla wrap
3. Take Salt and pepper for seasoning
4. Take Olive oil for frying
5. Take Slaw
6. Make ready Red and white cabbage
7. Take Lettuce
8. Make ready Spring onion
9. Get Lime
10. Get Guacamole
11. Get Avocado
12. Take Red onion
13. Make ready Cherry tomatos
14. Get Kalapeno pepper
15. Get Sauce
16. Take Natural yogurt
17. Make ready Mint
18. Take Garlic
19. Prepare Lime

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Instructions to make Cod tacos:

1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
5. Heat tortilla wrap in a frying pan.
6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

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