Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Get 600 g AP flour
- Make ready 5 g instant yeast
- Take 10 g sugar
- Prepare 6 g salt
- Make ready 30 unsalted butter
- Prepare 1 egg + 230g whole milk
- Prepare 8 sausages
- Make ready 1 egg for egg wash
- Get Sesame seeds for topping
Instructions to make Sausage roll:
- Add 1/2 flour and all yeast into bowl and mix
- Add sugar and salt and mix
- Add milk and egg and mix
- Add the remaining half of flour and butter and mix and start kneading
- Let the dough rise until doubled (around 1, 1 1/2 hours)
- After risen, split dough into 8, roll into long pieces, and coil around sausages
- Let rolls rest and rise once more
- Stamp rolls onto sesame seeds and egg wash gently
- Preheat oven to 200 C and bake for 10 - 12 minutes until light brown
So that’s going to wrap it up with this special food sausage roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
