Recipe of Favorite Mini sausage rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. Get quality Mini Sausage Rolls at Tesco.

Mini sausage rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mini sausage rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mini sausage rolls using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:

1. Take 12 sausages
2. Take Cajun spice or spices of choice
3. Prepare Puff pastry
4. Take Egg wash

They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious.

Steps to make Mini sausage rolls:

1. In a bowl, remove the sausages from their pockets
2. Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
3. On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
4. Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
5. Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
6. Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.

Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Sausage rolls are classic pub food for a reason. Our wood-fired homemade sausage rolls taste smoky & savory.

So that’s going to wrap it up with this exceptional food mini sausage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!