Recipe of Quick Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Get 2 pieces Cod
2. Make ready 6 cherry tomatoes
3. Prepare 1/4 small scallion sliced
4. Prepare 4 floret broccoli
5. Make ready 2 potatoes sliced thick
6. Make ready 1 tsp tumeric
7. Prepare 2 tbls lemon juice
8. Make ready 1/2 tsp Garlic flakes
9. Make ready 2 tbls Butter
10. Make ready 1/2 tsp dried sage
11. Get 1/2 tsp driedbasil
12. Make ready 1/2 tsp dried parsley and fresh for the finish
13. Get 2 tbls cream
14. Get I small sweet pepper sliced

Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
2. Melt the butter add the onions,herbs and garlic and sweet peppers
3. Add the cod and fry both sides for 2 minutes on each side
4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
5. Put it back on the low heat to boil then serve.
6. Serve with tumeric potatoes and broccoli.

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